About The Lunch Bistro
The Lunch Bistro is a delivery only, virtual restaurant that prepares fresh, high-quality cuisine in Mukilteo, WA.
Meet the Owners
Mr. Ramirez moved to Mukilteo at age 10 and has been in the restaurant business since the age of 17. His first taste of the culinary world was in May 1999 as a dishwasher at Harbor Pointe Golf Club. Within a year he became a line cook, which ignited his passion for the kitchen.
He attended Sno-Isle tech school and quickly discovered his place was in-fact in the kitchen. After graduating from Kamiak High School, he dedicated himself to cooking; working at two separate jobs as line cooks–Harbor Pointe Golf Club and the upscale Amici Bistro.
In 2004, he became Harbor Pointe Golf Club’s Sous Chef. In 2007, he became their Executive Chef.
Throughout his career Adrian has earned many awards. He was Manager of the Month 5 times. He was chosen out of 35 managers, spanning 9 properties. He also was awarded most notably fiscal manager of the year for 2014.
Adrian is also very community oriented and actively participates in local events and fundraisers when time permits.
Soco is one of the owners as well as office manager. For the past 12 years, she has worked at many high-end restaurants throughout Seattle. While working closely with many fantastic chefs, she learned a great deal about fine dining and how to make customers happy. She loves to watch and learn about food from her husband of 9 years, Adrian. She and Adrian are happy they have been given this opportunity to own and operate multiple area restaurants.